Spicy Boiled Shrimp in Shell
Spicy Boiled Shrimp
Handful of fresh Cilantro
Fresh Rosemary if available or dried
1 Sliced Jalapeno
3 cloves of garlic sliced
Scallion sliced including the green parts
1 lb of large shrimp with shell, with head okay.
½ C of Sake
Fill your vessel with water, add the herbs, peppers, garlic, scallions, pepper and sake.
Bring the broth to a brisk boil.
Cook until pink 4 to 6 minutes.
Quickly drain all the ingredients and immerse the shrimp in an iced water bath.
Put in dish and serve.
I like to garnish with fresh cilantro and limes.
Nice dipping sauces to have handy:
A melted butter and garlic.
Tomato based seafood cocktail sauce
Soy with fresh ginger and scallion.