Spicy Boiled Shrimp in Shell

Spicy Boiled Shrimp
 

Handful of fresh Cilantro
 

Fresh Rosemary if available or dried
 

1 Sliced Jalapeno
 

Pepper
 

3 cloves of garlic sliced
 

Scallion sliced including the green parts
 

1 lb of large shrimp with shell, with head okay.
 

½ Lime
 

½ C of Sake
 

Fill your vessel with water, add the herbs, peppers, garlic, scallions, pepper and sake.
 

Bring the broth to a brisk boil.
 

 

 

Cook until pink 4 to 6 minutes.
 

Quickly drain all the ingredients and immerse the shrimp in an iced water bath.
 

Put in dish and serve.
 

I like to garnish with fresh cilantro and limes.
 

 

Nice dipping sauces to have handy:
 

A melted butter and garlic.
 

Tomato based seafood cocktail sauce 
 

Soy with fresh ginger and scallion.